Problem Statement: Genetic engineering has become a very controversial issue in todays society. Critics of genetically engineered foods believe that the alterations will have a negative effect on nutrion and sustainability. Organic farming is easier on the envirorment, but is it really worth the higher prices? I am looking to find out if organic products are drastically better for health and the environment.

Research Question: Do organic foods and genetically engineered foods have different effects on health and sustainability?

I would welcome any comments that you might have! What suggestions do you have for my presentation?